May 2016. Incredible, but true, “the season” as the islanders call it, hadn’t even started yet, but Ibiza was starting to fill up nicely already. In other words: book ahead. Book your hotel, your flight, your rental car, but most importantly: book your restaurants in advance. Even for lunch.
I’ve already written a post about the beautiful Amante Beach Club. For me, it’s one of the best places to be on the island. Perched atop a cliff, overlooking a beautiful pebbled cove, Amante boasts of amazing views. It’s also where one goes for lovely cocktails (always try the cocktail of the day) and superb food.
If you want to read my post about the restaurant, written just over a year ago, you can get the general gist of the place: The Tasty Traveller’s Amante This post is just about the food. Pictures and food 😉 I mean, look at this panoramic view:
We went there twice last May, couldn’t get enough of the food and the place. Here’s what we had to eat on both occasions:
Just the best food – fresh seafood, organic chicken, a house style burger, … Mouth watering just thinking about it again …
And please, whatever you do, don’t forget to order yourself a cocktail. And enjoy the view.