Veggie recipe: vegetable gratin with a cheesy crust

I simply love autumn! It’s not only the prettiest season thanks to the fall foliage, but it’s just the tastiest season of them all! Yes, yes, there’s the summery barbecues and the cocktail drinking by the pool, but nothing beats a lovely stew or a nice little gratin.

I found this recipe on the Lidl recipe webpage. It’s vegetarian! There’s Brussels sprouts! (yeah, I totally dig them!) It’s just so good – the taste of the mustard and the sprouts and combined with the sweetness of the parsnip is just heavenly.

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My recipe for home made pizza

There’s nothing like home made fresh food … your house smells of all the spices and flavors that go into our casserole or come out of your oven. When my husband bought me a Kitchen Aid for my birthday last March, I didn’t really know what to do with it. Honestly, I didn’t, don’t laugh 🙂 But then he started making bread with it and a whole new world of possibilities opened up. And I made my first home made pizza.

Pizza is so easy to make, I had no idea. And you can top it off with anything you have laying around! You just need a few basics laying around – and then you can indulge in any cravings you have with freshly made pizza. It takes no more than 30 minutes. I promise!

the tasty traveller pizza

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