My husband is a big fan of my home made curry sauce. It’s got a dash of coconut taste in there which he simply adores. Plus, I’ve got quite a few vegan friends, so when they decide to come over for lunch or dinner, this recipe is often on the menu.
Winter time! Brussels sprouts time! Comfort food all the way … So far, I only have one vegetarian dish with my favorite vegetable … so when I found another one online which looked pretty good, I gave it a try. And now it’s on my vegetarian winter favorites list as well.
Cauliflower has really been making quite the comeback as a household vegetable. I was never really a fan when I was a kid. Unless it was served cold, with lots and lots of thousand island sauce. Since turning into a wannabe vegetarian, I seem to warm up towards the big, white vegetable. Here’s a lovely version of pasta carbonara.
I simply love autumn! It’s not only the prettiest season thanks to the fall foliage, but it’s just the tastiest season of them all! Yes, yes, there’s the summery barbecues and the cocktail drinking by the pool, but nothing beats a lovely stew or a nice little gratin.
I found this recipe on the Lidl recipe webpage. It’s vegetarian! There’s Brussels sprouts! (yeah, I totally dig them!) It’s just so good – the taste of the mustard and the sprouts and combined with the sweetness of the parsnip is just heavenly.