My husband is a big fan of my home made curry sauce. It’s got a dash of coconut taste in there which he simply adores. Plus, I’ve got quite a few vegan friends, so when they decide to come over for lunch or dinner, this recipe is often on the menu.
More and more people around me are looking for tasty, easy, vegetarian alternatives to lunch or dinner with meat. This recipe is packed with flavor and easy to make.
I’ve recently had dinner in an excellent restaurant in Bruges that served street food where I tasted a miso ramen soup. I searched the internet for a recipe, but in the end decided to make my own version and see where it got me. I must say, my first attempt was a great one! Here’s the recipe: