My husband is a big fan of my home made curry sauce. It’s got a dash of coconut taste in there which he simply adores. Plus, I’ve got quite a few vegan friends, so when they decide to come over for lunch or dinner, this recipe is often on the menu.
I simply love autumn! It’s not only the prettiest season thanks to the fall foliage, but it’s just the tastiest season of them all! Yes, yes, there’s the summery barbecues and the cocktail drinking by the pool, but nothing beats a lovely stew or a nice little gratin.
I found this recipe on the Lidl recipe webpage. It’s vegetarian! There’s Brussels sprouts! (yeah, I totally dig them!) It’s just so good – the taste of the mustard and the sprouts and combined with the sweetness of the parsnip is just heavenly.