Winter time! Brussels sprouts time! Comfort food all the way … So far, I only have one vegetarian dish with my favorite vegetable … so when I found another one online which looked pretty good, I gave it a try. And now it’s on my vegetarian winter favorites list as well.
Cauliflower has really been making quite the comeback as a household vegetable. I was never really a fan when I was a kid. Unless it was served cold, with lots and lots of thousand island sauce. Since turning into a wannabe vegetarian, I seem to warm up towards the big, white vegetable. Here’s a lovely version of pasta carbonara.
More and more people around me are looking for tasty, easy, vegetarian alternatives to lunch or dinner with meat. This recipe is packed with flavor and easy to make.
I’ve recently developed a craving for sushi. Yes, I know, instead of being an early adopter, I’m a late one. Maybe because I’m allergic to hyped up things. Anyways, I’ve discovered a really great place in my hometown Ghent, Sushi Paradise. None of my sushi loving friends living in Ghent had ever heard of it, but once they’ve been there, they are hooked.
I simply love autumn! It’s not only the prettiest season thanks to the fall foliage, but it’s just the tastiest season of them all! Yes, yes, there’s the summery barbecues and the cocktail drinking by the pool, but nothing beats a lovely stew or a nice little gratin.
I found this recipe on the Lidl recipe webpage. It’s vegetarian! There’s Brussels sprouts! (yeah, I totally dig them!) It’s just so good – the taste of the mustard and the sprouts and combined with the sweetness of the parsnip is just heavenly.